以下食譜是參考呂昇達老師製作娜娜半島鐵盒曲奇餅乾的比例，再依照自己口味及份量來做增減調整

• 室溫奶油 300g / 10.5 oz unsalted Butter (in room temperature)
• 糖粉 100g / 6 1/2 tbsp powdered sugar
• 砂糖 40g / 2 1/2 tbsp sugar
• 鹽 2g / a pinch of salt
• 香草精 4g / 1 tsp vanilla extract
• 罐裝濃縮奶 40g / 2 1/2 tbsp evaporated milk
• 雞蛋 1顆 / 1 egg
• 低筋麵粉 450g / 4 cups cake flour
• 玉米粉 30g / 2 tbsp corn starch

作法 ：

1. 用打蛋器稍微將奶油、糖粉、砂糖、鹽分次加進去並均勻攪拌至發白狀態，再將香草精加入攪拌均勻
2. 先將濃縮奶和雞蛋混合再一起打散後，分次加入步驟1的奶油糊直到均勻攪拌（液體完全被奶油糊吃進去）
3. 加入過篩後的低筋麵粉、玉米粉，用攪拌器攪拌到看不到粉就完成了我們的餅乾麵團囉！（記得不要過度攪拌，所以當麵粉已經完全跟奶油糊均勻混合後就要立即停止攪拌喔！）

Instructions:

1. Use hand mixer to mix butter till it becomes creamy, add powdered sugar, sugar and salt and mix them well with butter. Add vanilla extract then continue mixing till the butter cream absorbs vanilla extract well.
2. Mix evaporated milk and egg in a separate bowl. Mix while adding the milk-egg mixture to the butter cream till the cream absorbs all of the milk-egg liquid mixture.
3. Add sifted cake flour, corn starch and continue mixing. When the flour and the corn starch are completely combined with the butter cream, stop mixing. Then the dough is ready.

餅乾麵團做好了，接下來呢？

So the dough is done, what now?

這是一個需要用擠花袋來製作的餅乾，所以如果是擠花新手的話建議可以直接購買手工餅乾擠壓器喔！這樣也能跟孩子一起玩😉

You can stuff the dough into a piping bag and form the cookies on a baking sheet. If you don’t know how to use it, you can buy a cookie press, you can also involve your kids this way.

我自己是喜歡直接用擠的，雖然擠久了手會很痠，但美麗成品出來會很有成就感

I like to use a piping bag and form the cookies myself. It gets my hands tired over time, but I feel the sense of achievement when I form beautiful cookies.

看看我擠的花🌹，是不是覺得很療癒呢？

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餅乾擠好了，就直接放進預熱好的烤箱

When the cookies are formed, put them into the preheated oven. Bake under 340 degree for 5 minutes and reduce the temperature to 320 degree and bake for another 15 minutes.

我家使用的是美式大烤箱 170度先烤5分鐘，再來160度烤15分鐘

每個人的烤箱溫度都不一樣，所以大家就再依照自己的烤箱做調整囉！

Temperatures can vary depending on your oven. So you can adjust the temperature according to your own oven.

烤的時間也會因為每次烤的量來拉長或縮短，所以要好好觀察餅乾在烤箱裡的呈現，別以為放入烤箱後只要設時間就沒你的事囉！

Baking time can also vary depending on the amount of dough. So you will have to keep a eye out on the cookies in the oven.

今天想分享的是沾巧克力醬的香草曲奇

What I wanna share here is the vanilla butter cookies dipped in milk chocolate.

我買了一包可以直接融化的巧克力鈕扣，放入可微波的容器加熱，每次加熱30秒拿出來攪拌一下再加熱，直到巧克力完全融化

You can buy chocolate flavored melting wafers or similar product at Walmart. Place the chocolate into a container and microwave it. Take it out every 30 seconds and stir, repeat till the chocolate is completely melted.

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接下來就是依照自己喜好來沾餅乾啦！

Next is to dip the cookies into the chocolate depending on your preferences

沾完就放在烘焙紙晾乾，想要放冰箱也行，但現在我家室外都在0度上下的，開個窗戶不到五分鐘就乾了🤣🤣

Solidify the chocolate on the cookies on a piece of baking sheet, or you can put them into the fridge.

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成品完成了，直接享用啦！

這是一道成功率極高的點心，奶香味很濃、口感鬆軟，無論是當下午茶、小朋友課後點心，還是聚餐、送禮都適用喔！我前年的聖誕節就擠了3～4盤來送人，收到的朋友都非常愛❤️

This cookie has really high success rate. And it is a good option for Christmas present.

Tags: butter cookies, Christmas, dessert, goodie, homemade, 下午茶, 奶油, 手工餅乾, 擠花, 曲奇, 禮盒, 聖誕節, 聚餐, 鐵盒餅乾, 食譜, 點心