繼上次寫的【Costco 烤雞料理】雞肉粥篇，這次又有新的一道烤雞料理食譜囉！如果喜歡吃白醬意大利麵的朋友一定會喜歡這道，而且小孩一定很愛喔！💕這道料理就是【蒜香蘑菇白醬雞肉義大利麵】，光聽名字就很厲害🤩
Here I also want to share another dish made by Costco roast chicken. If you like white sauce pasta, you will definitely love this one, and kids love it too. This is Garlic mushroom creamy chicken pasta!!!
所需材料：（三人份）
- 剩餘Costco烤雞
- 蘑菇 一盒
- 義大利麵
- 鮮奶油 450ml
- 蒜頭4瓣切片
- 帕瑪森乳酪粉 1大匙（可有可無）
- 鹽 適量調味用
- 胡椒粉 適量調味用
- 奶油 適量拌炒用
Ingredients: (For three servings)
- Leftover Costco roast chicken
- Mushroom
- Spaghetti
- Heavy whipped cream – one cup
- Sliced garlic – 4 cloves
- Parmesan cheese powder – 1tbp (optional)
- Salt – for seasoning
- Pepper – for seasoning
- Butter – for frying
先煮滾一鍋熱水，把義大利麵放下去煮，水要放一些鹽，這樣麵會有些味道
Boil a pot of water, and cook the spaghetti. It will be better to put some salt in the water, so the spaghetti will have some flavor to it.
取一平底鍋，用奶油拌炒蒜頭及1/3或著2/3的蘑菇，炒熟後就將所有食材丟進調理機
Fry garlic and about 1/3 – 2/3 of mushroom with butter. When all cooked, transfer them to a blender.
將上一步驟炒好的蘑菇蒜頭，以及鮮奶油、帕瑪森乳酪粉加進調理機打勻備用
Blend the fried mushroom, garlic, heavy whipped cream and Parmesan together. Then the sauce is ready.
將剩下的蘑菇以及剩餘的烤雞肉用奶油拌炒後，倒入剛剛的蘑菇白醬繼續用中小火拌炒，然後依照自己的喜好加入鹽、胡椒粉調味
Fry the rest of mushroom and the Costco roast chicken with butter. Pour the sauce into the pan and stir the mushroom and chicken with medium heat. Then season the sauce with salt and pepper based on your own preference.
煮到白醬開始冒小泡泡後就可以加入煮好的義大利麵繼續拌煮，直到白醬變濃稠就可以關火準備盛盤啦！
When it starts bubbling, you can put the cooked spaghetti into the sauce and keep stirring till the sauce turns thick.
這裡會建議大家，義大利麵最先只需要煮到8-9分熟就好，因為後面還需要跟白醬一起拌煮，如果一開始就煮太熟，後面的義大利麵就會太軟爛影響口感喔！
I suggest that boil the spaghetti till it is almost cooked. Because it will be stirred with the sauce. If it is boiled for too long, it will be overcooked after stirring with the sauce.
這道料理真的很好吃，濃濃的奶香混合蘑菇及淡淡的蒜香味，讓人一口接著一口停不下來😋 如果喜歡蒜頭味多一點，那就多加一些蒜頭進去打喔！偏好醬多的朋友，白醬的食材比例就再多下一些來打成醬就好囉！有沒有覺得好吃的料理其實非常簡單呢？希望你們會喜歡😘 我也會繼續分享【烤雞料理系列】給大家！
It is really delicious. The creamy buttery flavor mixed with mushroom and light garlic taste made us took one bite after another bite, and we just couldn’t stop. If you like a more garlicy flavor, then you can use more garlic! If you like more sauce, you can just scale up the recipe for the white sauce. I hope you all will like this dish.
Tags: Costco 烤雞, 烤雞料理, 白醬, 蘑菇白醬義大利麵
http://謝新蘭
實在是佩服您們…
一隻烤雞竟然可以把吃剩的用來作許多美味的食物
太厲害了！
因為烤雞太大吃不完，往往最後剩下太多乾柴的雞胸肉，單吃不怎麼喜歡，所以需要想其他料理來解決呀！
http://高堂瑞
原來如此
每次看妳部落格只有留口水的份
還好有雪景，聖誕節慶，聖殿廣場的漂亮燈景可以大飽眼福。
您可是我的忠實粉絲呢！謝謝
http://Anonymous
這個真的太好吃了！